Event Detail


Breads from Antiquity - Maine Grain Alliance

START: Monday, December 03, 2018 9:00 AM
END: Monday, December 03, 2018 3:00 PM
Location: Alfond Campus (Hinckley, ME), Culinary demo kitchen, Averill Building

The latest evidence shows we have been baking breads for up to 100,000
years. Many remarkable loaves have been baked in that long history. In this workshop we pull
a full range of loaves from ancient times and see what our ancestors had to work with.

Posted in: Campus Events